Hello all you sexy, single bachelors in search of your Valentine's Day sweetheart! It's me, Piper and do I have the perfect V-Day treat for you! Peanut Brittle...and my love!
Picture this, it's Feb. 14th, 7:30pm, the lights are low, some easy jazz is playing on my clock radio and I'm wearing nothing but my new silk robe from Mervyn's. I'm ready for commitment...and I'm also ready for babies. Sometimes I like to pretend I'm pregnant and walk around with a pillow in my shirt. Are you hot yet? No? Well, how about this...I spoon feed you breast milk I bought online (http://www.wakemed.com/body.cfm?id=135) while we watch old episodes of Sea Quest DSV, you like that? Oh yeah, I thought you did you sexy baby...I mean man, you grown man! I'm not trying to entrap you into having a baby with me. Really, I'm just putting it out there, in case you're interested. It's up to you.
And for dessert...PEANUT BRITTLE!
Wishing you the best Valentine's Day ever! I've never had a valentine, so hopefully this year is the magic year!
Hugs and Butterfly Kisses!
Piper
Easy-Peasy Peanut Brittle!
1 c. sugar
1/2 c. karo light corn syrup
1 tsp. vanilla
1 tsp. baking soda
1 tbsp. butter
1 c. skinned peanuts
Mix sugar and corn syrup together in a medium sized bowl. Microwave on HIGH for 4 minutes.
Stir in peanuts and microwave on HIGH for 4 minutes. While peanuts are cooking, mix together vanilla, baking soda and butter.
Add vanilla, soda and butter into peanut mixture and stir quickly to mix thoroughly.
Pour onto a greased cookie sheet and let cool completely.
Break into pieces and serve!
Monday, February 12, 2007
Thursday, February 1, 2007
It's Superbowl Time!
Hello all you handsome, single, Superbowl Super Fans out there! My name's Piper and I am so happy you're here with me in this wonderful wide web! This week, I got my "rah rah's" ready for some fabulous football with my famous recipe for "Sweet Boozy Wieners", perfect for watching that pigskin tussle or any other event in need of a sassy hors d'oeuvre!
And if you're still in search of your Superbowl plans, you're in luck! I have high-def television and DVR that we can pause mid-action just in case some deep conversation occurs! Really! Come on over! Please? I love both teams, so whichever team you're rooting for, I'm there with you!
Hope to see you this weekend!
Hugs and Peanut Butter Cups!
Piper
Sweet Boozy Wieners!
(Bourbon Hot Dogs)
1 1/2 lbs. hot dogs (sliced bite size)
1 c. ketchup
3/4 c. brown sugar
1/2 c. bourbon
Preheat oven to 325 degrees. Place hotdogs in casserole dish. Mix together ketchup and brown sugar until well blended. Add bourbon and mix. Pour over hotdogs. Stir to coat evenly. Bake at 325 degrees for 2 hours.
And if you're still in search of your Superbowl plans, you're in luck! I have high-def television and DVR that we can pause mid-action just in case some deep conversation occurs! Really! Come on over! Please? I love both teams, so whichever team you're rooting for, I'm there with you!
Hope to see you this weekend!
Hugs and Peanut Butter Cups!
Piper
Sweet Boozy Wieners!
(Bourbon Hot Dogs)
1 1/2 lbs. hot dogs (sliced bite size)
1 c. ketchup
3/4 c. brown sugar
1/2 c. bourbon
Preheat oven to 325 degrees. Place hotdogs in casserole dish. Mix together ketchup and brown sugar until well blended. Add bourbon and mix. Pour over hotdogs. Stir to coat evenly. Bake at 325 degrees for 2 hours.
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