Piper has a new home!

On the web and in the material world! My kitchen burned down in a fondue accident, and I got a web site!

www.easybakelovin.com

Come see me there, Bachelors!

Episode 5 - Piper goes to France!

Bonjour, Bachelors.

Notice anything different? That's right. No exclamation points. That's because right now, bachelors, I am having what they call an existential crisis. And you know what? I don't care if you don't call! (I mean ".") Really. I'm fine by myself. I don't care if my younger sister is getting married before me. I don't care that my eggs are turning into dust. Or that children call me the "crazy witch lady." I've been curling up with some Camus and a bottle of Beaujolais, and I read "French Women Don't Get Fat," so I get it now. I understand that you're just not ready for me. It's because my franco-style scares you. Like so much stinky cheese, my complexity is too pungent and heady for you and your delicate American palate. It's because I'm mysterious and aloof. You know what? I'm not ready for you either. I'm too busy having les affaires dangereux. (How in the heck do you spell that, bachelors?) So call me when you're ready. Or don't. Or do. Please do. Please, please, please do. Por favor. I mean, s'il vous plait? In the meantime, I made you some creme brulee. Fin.


Hugs and Sighs of Indifference-

Le Piper


Chocolate Bailey's Creme Brulee
(special thanks to Jen Quinlan!)

1 pint heavy cream
1/2 cup sugar
3 tablespoons Baileys Irish Cream
1 Vanilla bean –split lengthwise or use 1 ½ teaspoons pure vanilla extract
2 tablespoons cocoa powder
1-ounce unsweetened chocolate chopped
6 large egg yolks

Preheat the oven to 350 degrees F.

In a medium saucepan over medium heat, combine the heavy cream, sugar, Baileys, and scrape in vanilla bean. Do not let it boil. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.

Place the egg yolks in a large bowl. Slowly add the warm chocolate mixture to the eggs, a little at a time, constantly whisking. Strain and pour into individual porcelain ramekins.

Place the ramekins in a large baking pan. Pour enough hot water into the pan to come half way up the sides of the ramekins. Bake until firm in the center, about 30 minutes.

Remove the ramekins from the water bath and let cool completely. Place in the refrigerator for 2 hours. Sprinkle top of custard with sugar and use mini torch to caramelize the sugar.

Beach Boys and Girls!! - PSA #4

Hey there EBL friends! Here's my end of summer Romance Report! Who needs a little aloe rubbed seductively into those nasty sunburns? And while it's drying I could read to you from my diary vows I've written for our wedding! Yay! So who's it gonna be?? Who's burned and flaking skin am I going to peel and love for the rest of eternity?? Please call me...

Love and Endless Summers!
Piper





www.littleventuresproductions.com

Episode 4 - Sexy Summer Sangria!

Hello friends! I'm back with a Sexy Sangria recipe! Look out beach-goers (and surfers, and metal-detectors...)! I'm lathering up with my SPF 60 and getting ready for an endless summer of Love! With you!! Let's catch some fun in the son! Oops, I mean baby! Oh wait, I mean...please call me. I have this large pitcher of 'Ria with your name carved in tiny scroll on ever piece of delicious fruit. Since I don't know your actual name yet, it mostly says "husband" and "father of future children" and "eternal companion" for now. Once I meet you and marry you forever, then I'll be able to carve your real name onto everything! Yay!

Hugs and Zinc Kisses!

Piper



Sexy Summer Sangria!

1 Bottle dry red wine
1 cup Lemon/lime soda
½ cup orange juice
Juice from half lemon and half lime
¼ to ½ cup French Cognac-based Orange Liqueur (I like Grand Marnier)
Slices of orange, lime, lemon, apple, pears or any other fruit
combine all ingredients into a pitcher, stir, add fruit slices and
refrigerate for 2 hours to overnight. Serve over ice.
Enjoy!

Episode 4 Teaser!

Who's ready for some hot fun in the sun? Summer Fling Sangria is coming soon! Stay tuned for Episode 4!

Easy Bake Lovin' on Comcast!

Hello all you delightful, handsome, fans out there! I have some super-delectable news just for you! Easy Bake Lovin' will be seen on Comcast On Demand this month! Yay!

Here's the scoop!

When: 07/17/2007 - 07/31/2007
Where: Comcast ON DEMAND – go to The Cutting Edge - Ziddio - Huh? - Easy
Bake Lovin - Another Helpful Hint

I can't wait to spend some time in your living room! Or maybe you have a television in your bedroom...oh I hope.

See you soon!

Hugs and Hot Channel Surfing!

Piper

A Friendly Suggestion! PSA #3

Hellooooooo Boys! Here's some insightful, Piper-tastic suggestions for keeping your dating life full of LOVE! And if for some reason you find yourself all by your lonesome, I know one sassy single gal who's always ready for life-long commitment and baby-making! Hope to find you soon, Mr. Right!!

Love and Fertility-

Piper