Hey there EBL friends! Here's my end of summer Romance Report! Who needs a little aloe rubbed seductively into those nasty sunburns? And while it's drying I could read to you from my diary vows I've written for our wedding! Yay! So who's it gonna be?? Who's burned and flaking skin am I going to peel and love for the rest of eternity?? Please call me...
Love and Endless Summers!
Piper
www.littleventuresproductions.com
Monday, September 10, 2007
Thursday, August 9, 2007
Episode 4 - Sexy Summer Sangria!
Hello friends! I'm back with a Sexy Sangria recipe! Look out beach-goers (and surfers, and metal-detectors...)! I'm lathering up with my SPF 60 and getting ready for an endless summer of Love! With you!! Let's catch some fun in the son! Oops, I mean baby! Oh wait, I mean...please call me. I have this large pitcher of 'Ria with your name carved in tiny scroll on ever piece of delicious fruit. Since I don't know your actual name yet, it mostly says "husband" and "father of future children" and "eternal companion" for now. Once I meet you and marry you forever, then I'll be able to carve your real name onto everything! Yay!
Hugs and Zinc Kisses!
Piper
Sexy Summer Sangria!
Hugs and Zinc Kisses!
Piper
Sexy Summer Sangria!
1 Bottle dry red wine
1 cup Lemon/lime soda
½ cup orange juice
Juice from half lemon and half lime
¼ to ½ cup French Cognac-based Orange Liqueur (I like Grand Marnier)
Slices of orange, lime, lemon, apple, pears or any other fruit
combine all ingredients into a pitcher, stir, add fruit slices and
refrigerate for 2 hours to overnight. Serve over ice.
Enjoy!
Friday, July 20, 2007
Episode 4 Teaser!
Who's ready for some hot fun in the sun? Summer Fling Sangria is coming soon! Stay tuned for Episode 4!
Monday, July 16, 2007
Easy Bake Lovin' on Comcast!
Hello all you delightful, handsome, fans out there! I have some super-delectable news just for you! Easy Bake Lovin' will be seen on Comcast On Demand this month! Yay!
Here's the scoop!
When: 07/17/2007 - 07/31/2007
Where: Comcast ON DEMAND – go to The Cutting Edge - Ziddio - Huh? - Easy
Bake Lovin - Another Helpful Hint
I can't wait to spend some time in your living room! Or maybe you have a television in your bedroom...oh I hope.
See you soon!
Hugs and Hot Channel Surfing!
Piper
Here's the scoop!
When: 07/17/2007 - 07/31/2007
Where: Comcast ON DEMAND – go to The Cutting Edge - Ziddio - Huh? - Easy
Bake Lovin - Another Helpful Hint
I can't wait to spend some time in your living room! Or maybe you have a television in your bedroom...oh I hope.
See you soon!
Hugs and Hot Channel Surfing!
Piper
Thursday, June 21, 2007
A Friendly Suggestion! PSA #3
Hellooooooo Boys! Here's some insightful, Piper-tastic suggestions for keeping your dating life full of LOVE! And if for some reason you find yourself all by your lonesome, I know one sassy single gal who's always ready for life-long commitment and baby-making! Hope to find you soon, Mr. Right!!
Love and Fertility-
Piper
Love and Fertility-
Piper
Monday, April 30, 2007
Monday, April 9, 2007
Episode 3 - Creamy Chicken Pockets!
Hello again all you foxy fellas out there! I've been busy whipping up a creamy delight all by my lonesome over here with your name on it! Creamy Chicken Pockets! And what's better than a hot, toasty love pocket? A sexy love battle! My challenger, Agglethorpe McGongalstomper, sure gave me a run for my money!
Speaking of money, did I mention I'm really low-maintenance? I mean, I like to be taken out for a romantic stroll every now and again, but if you are hesitating asking me out or proposing because you're worried about your financial situation, don't give it another thought you sweet man, you! I don't mind supporting us while you work on your art, or your novel, or even early retirement! In fact, I would LOVE to take care of you! Forever!
So whenever you're ready to be adored and cherished and obsessed about 24/7, just give 'ol Piper a ring-a-ling. I'm ready to drop everything and be your exclusive gal/wife, today! Because I'm still single. Still. Lucky you!
Hugs and Puppies and Babies, oh my!
Piper
Creamy Chicken Pockets!
1 can crescent dinner rolls
3 oz. Cream Cheese (at room temperature)
3 tbsp. butter, melted (separated)
3 tbsp. milk
1-2 lbs. diced cooked chicken
Salt, pepper to taste
Bread Crumbs
Preheat your oven to 350 degrees. In a medium bowl, mix together the cream cheese, milk and 2 tbsp. melted butter until creamy. If the mixture looks too thick, add in 1 tsp. milk at a time until you reach the desired consistency. Salt and Pepper the mixture to taste. Stir in the diced chicken until thoroughly coated. On a non-stick surface, unroll the crescent dough and separate in the middle so you have 4 squares. Seal the perforated edges across the diagonal by pressing the seams together until smooth. Then place a spoonful of chicken mixture in the center. Pull opposite corners of the crescent square together and pinch. Seal the open edge by pressing together as well. Repeat with additional 3 crescent squares. Place pockets on a greased cookie sheet. Brush tops with additional 1 tbsp. melted butter and sprinkle with bread crumbs. Now you're ready to bake for 20-25 min. at 350 degrees, until golden brown!
Speaking of money, did I mention I'm really low-maintenance? I mean, I like to be taken out for a romantic stroll every now and again, but if you are hesitating asking me out or proposing because you're worried about your financial situation, don't give it another thought you sweet man, you! I don't mind supporting us while you work on your art, or your novel, or even early retirement! In fact, I would LOVE to take care of you! Forever!
So whenever you're ready to be adored and cherished and obsessed about 24/7, just give 'ol Piper a ring-a-ling. I'm ready to drop everything and be your exclusive gal/wife, today! Because I'm still single. Still. Lucky you!
Hugs and Puppies and Babies, oh my!
Piper
Creamy Chicken Pockets!
1 can crescent dinner rolls
3 oz. Cream Cheese (at room temperature)
3 tbsp. butter, melted (separated)
3 tbsp. milk
1-2 lbs. diced cooked chicken
Salt, pepper to taste
Bread Crumbs
Preheat your oven to 350 degrees. In a medium bowl, mix together the cream cheese, milk and 2 tbsp. melted butter until creamy. If the mixture looks too thick, add in 1 tsp. milk at a time until you reach the desired consistency. Salt and Pepper the mixture to taste. Stir in the diced chicken until thoroughly coated. On a non-stick surface, unroll the crescent dough and separate in the middle so you have 4 squares. Seal the perforated edges across the diagonal by pressing the seams together until smooth. Then place a spoonful of chicken mixture in the center. Pull opposite corners of the crescent square together and pinch. Seal the open edge by pressing together as well. Repeat with additional 3 crescent squares. Place pockets on a greased cookie sheet. Brush tops with additional 1 tbsp. melted butter and sprinkle with bread crumbs. Now you're ready to bake for 20-25 min. at 350 degrees, until golden brown!
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